Ceviche. Fresh, raw fish cured in a citrus herb marinate. As the acid from the lemon or lime ‘cooks’ the fish it leaves a fresh flavor and a buttery texture. Ceviche has been integrated into may cultures and cuisines so today you will find a vast variety in how it can be prepared.

At Bulla Gastrobar, the Ceviche de Jalapeño is shrimp, fish, roasted jalapeño, fresh lime & orange served with plantain chips.