Chocolate. How you even describe chocolate, it’s chocolaty? The intricacies with chocolate come in when you look at the cocoa content. As you get a higher percentage, darker, the taste leans to more slower to melt, bitter, creamy. As you get a lower percent, lighter, chocolate is more melt in your mouth, milky, sweet, creamy.

There is a lot more to the science of chocolate but I just really wanted to encourage you to get yourself some chocolate today. If you are feeling like it, treat yourself and those close to you to some Chipotle Fudge Squares with Crunchy Raw Sugar.

They were pretty easy to put together. Another winner from Jesse Szewczyk’s book Cookies: The New Classics. I cannot recommend this book enough! The heat in this fudge is awesome. Everything I have made from the book is killer, amazing, will make it again awesomeness.