Eggs. I love eggs, from my head down to my legs, the incredible edible egg. Julia Roberts had to figure out what style of eggs she liked and I have just embraced that I love eggs. Scramble with cheese, fried over easy, poached, soft boiled, omelet, frittata, eggs are delicious. When I make time to prep, I love to make these egg bites.
Crack ’em: start by cracking a bunch of eggs into a bowl.
Beat ’em: add most of a small container of ricotta cheese, salt, and cracked pepper. Beat it all together until well combined.
Veggie ’em: add a healthy amount of spinach, a can of diced tomatoes, and a diced green onion.
Cheese ’em: add a healthy amount of cheddar cheese.
Pour ’em: pour them into a well greased cupcake tin.
Bake ’em: bake them for 18 min
I mostly follow The Spruce Eats recipe for Easy Oven Egg Bites but I swap the half and half for ricotta. You can find the full recipe here https://www.thespruceeats.com/easy-oven-egg-bite-recipe-5214233. These are super tasty. I freeze them and microwave a couple at a time. They taste just as fresh reheated, it is amazing.
Enriching the Community * Harvesting Home Ownership 